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Idiot Proof Recipes : Traditional Steam Eggs (2 Servings)

March 30, 2010


Ingredients :

1 Egg
1 Salted Egg
100g Minced Pork
1 tbsp Dark Soya Sauce
1 Rice bowl of Water

Procedure :

1. Add the mince pork and dark soya sauce into the egg. Beat well. Then add in salted egg (both egg yolk and egg white) and water. Mix well.

2. Steam the eggs for 15 – 20 mins. Serve.

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