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Idiot Proof Recipe : Pandan Pudding Box (30 small boxes)

March 30, 2010

Ingrdients :

150g Green Bean Flour
1 Ground Coconut Juice
80g sugar – Divide into 2 portions
10 Water Chestnut (Chopped finely)
10 Water Chestnut skin
1 bundle pandan leaves (knot)
4 rice bowls of Water

  

Box :

Appox. 20 pandan leaves

Procedure :

1. Fold the Pandan boxes.

2. Mix grean bean flour with 2 rice bowl of water for later use. Divide the green bean flour solution into 2 bowls.

3. Chestnut water : Boil 2 rice bowl of water, chestnut skins and a bundle of pandan leaves.

3.  Chestnut Solution : Mix 1 1/2 rice bowl of chestnut water, chopped water chestnuts, and 40g sugar (1/2 portion). Stir the mixture over low heat till boiled. Add 1/2 portion of grean bean flour solution to thicken the mixture and cook till solution turns transparent. Then pour the mixture into pandan boxes as bottom layer. You need to be very quick as the thicken solution solidifies very quickly.

4. Coconut Solution : Mix 1 1/2 rice bowl of coconut milk and 40g of sugar (1/2 portion), stir the mixture over low heat till boiled. Add another 1/2 portion of green bean flour solution to thicken the mixture. Then pour the mixture into the pandan boxes as the top layer. The solution also solidifies very quickly.

5. Leave it to cool before refrigerate. Serve.

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