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Idiot Proof Recipe : Dark Chicken Rice (2 servings)

March 29, 2010

Ingredients :

1 Chicken Drumstick (Boneless preferably) – Dice into chunks
2 Chicken Wings – Dice into chunks
1 tsp Corn Flour
1 bundle of Pandan Leaves (Tie a knot)
2 cups of Rice

Marination for the Chicken :

1 small ginger – Slice approx. 1cm thickness X 4 pieces
5 small cloves of garlic – Peeled but keep it as a whole
1 1/2 tbsp seseme oil
1 tbsp dark soya sauce (Preferably tiger brand)
1 tbsp hua tiao jiu (Chinese cooking wine)
1/2 tsp mushroom essence (Optional)
1 tsp salt

Procedure :

1. Marinate chunks of chicken and leave it for at least 5 hours.

2. Wash rice in rice cooker bowl and drain slightly. Pour in marination sauce, garlic (Select out from marination), onion (Select out from marination), and pandan leavesĀ (Do not pour in the chicken chunks yet). You may want to add more seseme oil and dark soya sauce if necessary, usually for bigger portions only.

3. Add water (1 cup amount). For bigger portions, always add less 1 cup of water. Put rice to cook for 10 mins.

4. Add cornflour into marinated chicken chunks. Stir well. Pour in chicken chunks into rice cooker and continue cooking.

5. Once the rice is cooked (Cooker click up), stir the chicken and rice till evenly spread out. Let it cook again (Cooker click up again). May cook (cooker click up) several times till rice soften. Serve with chilli.

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