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Idiot Proof Recipe : Beef Steak in Mushroom Sauce

July 9, 2009

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Ingredients :

1 piece Ribeye Steak
1 tbsp Olive Oil (Refer to photo below)

Marination :
2 tsp Meat Tenderizer (Refer to photo below)
1 tsp Salt
2 tsp McCormick Black Pepper (Refer to photo below)

Mushroom Sauce :
2 White Button Mushroom (Sliced)
1/2 pkt Brown Sauce powder (Refer to photo below)
150ml boiling water
2 cloves Galic
1 clove Onion
1 tblsp red wine
Salt and black pepper to taste

Oliveoil Meattenderizer McCormickblkpepper Brown Sauce

Note :

You can purchase any brand for the meat tenderizer. It is to substitute flour by making the meat more tender. However, you have to be mindful that meat tenderizer is very salty. Thus, you do not have to add too much tenderizer and salt. As for the Brown sauce powder, you can purchase them from “Mmmm!” at Square 2 level 4 @ Novena.

 Procedure :

1. Marinate the ribeye steak with meat tenderizer, salt and black pepper. Leave it refrigerated for 2 – 4 hours.

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2. Add oil on to frying pan or grill pan. Place the steak in the pan and cook it till preferred doneness. If you prefer a well done steak, lower the heat and cook it for at least 5 mins. If you prefer a medium steak, set your fire to medium and cook for approximately 3 mins. Too high heat will cook the steak too quickly on the surface leaving the meat inside uncooked.

3. Place the steak on a big plate.

4. Add brown sauce powder in a bowl of boiling water (150ml). Stir well.

5. On the same pan, add garlic and onion. You may add a drop of oil if necessary. Add the sliced mushroom and stir fry till mushroom soften. Add the bowl of brown sauce and red wine into the pan. Lower the heat and simmer sauce for 2 mins. Constantly stir the sauce to prevent it from getting burnt. Add salt and black pepper to taste.

6. Pour the mushroom sauce on top of the steak. Serve. You may compliment the steak with a glass of red wine.

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