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Idiot Proof Recipes : Traditional Steam Eggs (2 Servings)

March 30, 2010

Ingredients :

1 Egg
1 Salted Egg
100g Minced Pork
1 tbsp Dark Soya Sauce
1 Rice bowl of Water

Procedure :

1. Add the mince pork and dark soya sauce into the egg. Beat well. Then add in salted egg (both egg yolk and egg white) and water. Mix well.

2. Steam the eggs for 15 – 20 mins. Serve.


Idiot Proof Recipes : Steam Fish with Bean Paste (2 Servings)

March 30, 2010

Ingredients :

1 piece of fish (Preference and size of fish optional)
2 tbsp Hot Broad Bean Paste
1 small piece of ginger (Chopped finely)
3 – 5 cloves of garlic (Chopped finely)
1/2 tbsp Dark Soya Sauce
1 tsp Seseme Oil
1 Lime

Procedure :

1. Mix the bean paste, dark soya sauce, seseme oil, ginger, and garlic. Squeeze alittle lime and mix well.

2. Apply the mixture on the front and back surface of the fish. Put to steam for 10 mins. Serve.

Idiot Proof Recipe : Pandan Pudding Box (30 small boxes)

March 30, 2010

Ingrdients :

150g Green Bean Flour
1 Ground Coconut Juice
80g sugar – Divide into 2 portions
10 Water Chestnut (Chopped finely)
10 Water Chestnut skin
1 bundle pandan leaves (knot)
4 rice bowls of Water


Box :

Appox. 20 pandan leaves

Procedure :

1. Fold the Pandan boxes.

2. Mix grean bean flour with 2 rice bowl of water for later use. Divide the green bean flour solution into 2 bowls.

3. Chestnut water : Boil 2 rice bowl of water, chestnut skins and a bundle of pandan leaves.

3.  Chestnut Solution : Mix 1 1/2 rice bowl of chestnut water, chopped water chestnuts, and 40g sugar (1/2 portion). Stir the mixture over low heat till boiled. Add 1/2 portion of grean bean flour solution to thicken the mixture and cook till solution turns transparent. Then pour the mixture into pandan boxes as bottom layer. You need to be very quick as the thicken solution solidifies very quickly.

4. Coconut Solution : Mix 1 1/2 rice bowl of coconut milk and 40g of sugar (1/2 portion), stir the mixture over low heat till boiled. Add another 1/2 portion of green bean flour solution to thicken the mixture. Then pour the mixture into the pandan boxes as the top layer. The solution also solidifies very quickly.

5. Leave it to cool before refrigerate. Serve.

Idiot Proof Recipes : Chilli (Sour)

March 29, 2010

Ingredients :

Big Chillis
Chilli Padis
Pinch of Salt

Note :

Amount up to individual.

Procedure :

1. Grind the big chillis, chilli padis, garlic, and salt. Ready to serve. Squeeze a lime for 1 small portion just before serving. You may grind 1 big pot and leave it refrigerated. Life span = At least 3 months.

Idiot Proof Recipe : Dark Chicken Rice (2 servings)

March 29, 2010

Ingredients :

1 Chicken Drumstick (Boneless preferably) – Dice into chunks
2 Chicken Wings – Dice into chunks
1 tsp Corn Flour
1 bundle of Pandan Leaves (Tie a knot)
2 cups of Rice

Marination for the Chicken :

1 small ginger – Slice approx. 1cm thickness X 4 pieces
5 small cloves of garlic – Peeled but keep it as a whole
1 1/2 tbsp seseme oil
1 tbsp dark soya sauce (Preferably tiger brand)
1 tbsp hua tiao jiu (Chinese cooking wine)
1/2 tsp mushroom essence (Optional)
1 tsp salt

Procedure :

1. Marinate chunks of chicken and leave it for at least 5 hours.

2. Wash rice in rice cooker bowl and drain slightly. Pour in marination sauce, garlic (Select out from marination), onion (Select out from marination), and pandan leaves (Do not pour in the chicken chunks yet). You may want to add more seseme oil and dark soya sauce if necessary, usually for bigger portions only.

3. Add water (1 cup amount). For bigger portions, always add less 1 cup of water. Put rice to cook for 10 mins.

4. Add cornflour into marinated chicken chunks. Stir well. Pour in chicken chunks into rice cooker and continue cooking.

5. Once the rice is cooked (Cooker click up), stir the chicken and rice till evenly spread out. Let it cook again (Cooker click up again). May cook (cooker click up) several times till rice soften. Serve with chilli.

Idiot Proof Recipe : Mango Pudding (20 plastic cups)

March 29, 2010

Ingredients :

3 Big Mangoes (Ripe)
1 tbsp Mango Essence
1 tsp yellow colouring
50g Gelatine (Unflavoured Jelly Powder)
1 tsp Agar-agar Powder
150g Sugar (Preferably rock sugar)
2 cans Nestle Cream (Shake vigourously till cream thicken – approx. 15mins per can)
6 rice bowl Water



Procedure :

1. Peel and remove flesh from 2 mangoes. Add 1 rice bowl of water and grind it into juice. Keep refrigerated. Another 1 mango cut into cubes.

Mango juice

2. Mix gelatine, agar-agar powder, sugar, and 5 rice bowl of water into a big pot. Mix well. Then, put it to boil till everything melts and liquidify. Keep stirring.

Syrup Solution

3. Let the syrup solution cool. To make it cool faster, place pot into a huge pail of cold water. You may keep changing the pail of water.

4. Add the nestle cream into the syrup solution. Stir well. Then add the mango juice. Stir well also.

5. Put mango cubes into disposible plastic cups. Pour the mango solution into the individual cups and keep refrigerated.

6. Serve the following day. Life span = 1 week. May serve with coconut solution.

Soon Heng Prawn Noodles

July 15, 2009




Ratings :


Location :

Alexandra Village Food Centre
Block 120 Bukit Merah Lane 1


Description :

A very traditional bowl of prawn noodles. Don’t expect anything extraordinary like extra huge prawns or superb soup. Just a simple and traditional bowl of prawn noodles. The soup is clear and tasty, a spoonful of chilli powder makes the soup extra appetizing. Whats great about this prawn noodles is the ingredients added. Though the prawns are smaller in size, it is really fresh and succulent. The sliced pork is also very tasty. Worth a try! Females who can’t eat alot can order their mini bowl which cost only $2.50.